Blackened Wahoo Medallions with Tomato Vinaigrette

Ingredients

• 1 pint grape tomatoes, halved
• 1 Tablespoon diced shallots
• 1/4 Cup roasted red peppers, drained and diced
• 1 Tablespoon capers
• 1 Teaspoon fresh thyme
• 2 Teaspoons parsley, chopped
• 2 Tablespoons red-wine vinegar
• 1/4 Cup olive oil
• 1 Teaspoon salt
• 1 Teaspoon black pepper
• 2 Yukon Gold potatoes
• 1 large rutabaga, peeled and cut into 1-inch cubes
• Salt and pepper, to taste
• 2 Tablespoons butter, softened
• 3 Tablespoons olive oil
• 1 small onion, sliced
• 3 cloves garlic, crushed
• 1 bunch Red Russian kale, stemmed and chopped roughly
• 1/2 Cup dry white wine
• 2 Cups chicken or vegetable broth
• Salt and pepper, to taste
• 2 Tablespoons canola oil
• Eight 3-ounce wahoo medallions
• Blackening seasoning, to taste

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