Menemen Turkish Style Scrambled Eggs With Tomatoes Onions and Chilies Recipe
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1/2 teaspoon hot paprika (see note above)
- 1/4 teaspoon dried oregano (optional)
- 1 small onion, finely diced (about 3/4 cup)
- 3/4 cup finely diced shishito, padrón, or Chinese green long pepper
- Kosher salt and freshly ground black pepper
- 1/2 cup chopped fresh ripe peeled tomatoes or drained canned tomatoes
- 4 eggs, lightly beaten
- Minced fresh chives, for garnish (optional; see note above)
Instructions
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