Sunday Brunch: Steak Tartare Recipe
Ingredients
- 1 pound eye of round or beef tenderloin
- 2-4 egg yolks
- 2 shallots, finely minced
- Kosher salt and freshly cracked pepper
- anchovy fillets, minced (optional)
- Dijon mustard (optional)
- Tomato ketchup (optional)
- Worcestershire sauce (optional)
- Olive oil (optional)
- Finely minced capers (optional)
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