Halloumi, Blueberry & Spinach Salad
You can never have too many main course recipes, so give Halloumi, Blueberry & Spinach Salad a try. This
Halloumi pomegranate walnut salad
Ingredients
- 2 x 250g blocks halloumi, thickly sliced
- 1 tbsp olive oil
- 2 tbsp za’atar
- 150g rocket leaves
- 1 large fennel bulb, finely sliced
- 50g walnut halves, toasted
- 50g pomegranate seeds
- ½ small bunch of dill, roughly chopped
- 4 tbsp walnut oil
- 2 tbsp pomegranate molasses
- 2 tsp cumin seeds, toasted and lightly crushed
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments