Tomato Ricotta Tart

Ingredients

• 1.5 sheets of puff pastry
• 1 cup ricotta (drained)
• 1 cup cream
• 2 egg yolks
• 1 cup parmesan (grated)
• 300 grams cherry tomatoes
• extra virgin olive oil (for drizzling)
• A few fresh thyme sprigs, leaves picked or basil, torn

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