Tomato Ricotta Tart

Tomato + Ricotta Tart

Tomato + Ricotta Tart

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   373
  • Protein:   15g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   31g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1.5 sheets of puff pastry
  • 1 cup ricotta (drained)
  • 1 cup cream
  • 2 egg yolks
  • 1 cup parmesan (grated)
  • 300 grams cherry tomatoes
  • extra virgin olive oil (for drizzling)
  • A few fresh thyme sprigs, leaves picked or basil, torn
Instructions

Tomato + Ricotta Tart serves 6 original recipe by Food52.

View original preparation instructions

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