Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Tomato Ricotta Tart
Ingredients
- 1.5 sheets of puff pastry
- 1 cup ricotta (drained)
- 1 cup cream
- 2 egg yolks
- 1 cup parmesan (grated)
- 300 grams cherry tomatoes
- extra virgin olive oil (for drizzling)
- A few fresh thyme sprigs, leaves picked or basil, torn
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