Vine ripe Tomato Salad with Queso Fresco Cilantro and Serrano

Ingredients

• 2 large round tomatoes
• 1 red onion, thinly sliced
• 1 serrano, thinly sliced
• 1 tablespoon chopped cilantro leaves
• 1/4 cup queso fresco
• 1 teaspoon Mexican oregano
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon white wine vinegar
• Salt and pepper

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