Mediterranean Chopped Salad With Tomatoes Peppers Feta and Basil Recipe
Ingredients
- 1 small red onion, finely sliced
- 2 cups cherry tomatoes, split in half
- 1 medium red bell pepper, cut into 3/4-inch pieces
- 1 medium green bell pepper, cut into 3/4-inch pieces
- Kosher salt and freshly ground black pepper
- 1 tablespoon balsamic or red wine vinegar
- 1 teapoon Dijon mustard
- 3 tablespoons extra-virgin olive oil
- 4 ounces feta cheese, cut into 1/2-inch cubes
- 1/2 cup chopped fresh basil leaves
Instructions
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