Mediterranean Chopped Salad With Tomatoes Peppers Feta and Basil Recipe

Mediterranean Chopped Salad With Tomatoes, Peppers, Feta, and Basil Recipe

Mediterranean Chopped Salad With Tomatoes, Peppers, Feta, and Basil Recipe

By Serious Eats
30 minutes

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Details
  • Servings:   6
  • Calories:   137
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 1 small red onion, finely sliced
  • 2 cups cherry tomatoes, split in half
  • 1 medium red bell pepper, cut into 3/4-inch pieces
  • 1 medium green bell pepper, cut into 3/4-inch pieces
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon balsamic or red wine vinegar
  • 1 teapoon Dijon mustard
  • 3 tablespoons extra-virgin olive oil
  • 4 ounces feta cheese, cut into 1/2-inch cubes
  • 1/2 cup chopped fresh basil leaves
Instructions

Mediterranean Chopped Salad With Tomatoes, Peppers, Feta, and Basil Recipe serves 6 original recipe by Serious Eats.

View original preparation instructions

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