Gazpacho

Ingredients

• 3 cups finely diced plum tomatoes, juices reserved
• 2 cups finely diced cucumbers, peeled and seeded
• 1 1/4 cups finely diced onion
• 1 cup finely diced red bell pepper
• 1 tsp minced garlic
• 2 tbsp tomato paste
• 2 tbsp extra-virgin olive oil
• 2 tbsp minced fresh herbs (tarragon, thyme, or parsley)
• 3 cups canned tomato juice
• 1/4 cup red wine vinegar, or as needed
• Juice of 1/2 lemon, or as needed
• 1/4 tsp salt, or as needed
• 1/4 tsp cayenne pepper, or as needed
• 1 cup tiny croutons
• 1/2 cup thinly sliced chives or scallion greens

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