Mediterranean Quinoa Salad

Ingredients

• 1 1/2 cups quinoa
• 2 3/4 cups water
• 1/2 teaspoon kosher salt
• 1 large English cucumber
• 1 (12-ounce) jar roasted red peppers
• 1 cup pitted Kalamata olives
• 1/2 cup coarsely chopped fresh parsley leaves
• 4 ounces garlic and herb goat cheese
• 3 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1/2 teaspoon dried oregano
• 1/2 teaspoon kosher salt, plus more as needed
• 1/4 teaspoon freshly ground black pepper

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