Raw Corn Salad with Tomatoes Feta and Herbs

Ingredients

• 4 ears corns, shucked
• 1 pint cherry tomatoes, halved
• 4 ounces feta, crumbled (I prefer in-brine varieties)
• 1 cup finely chopped basil
• 1/4 cup finely chopped mint
• 16 ounces cooked beans, such as chickpeas, black beans, or white beans, optional, see notes above
• kosher salt and pepper to taste
• 4 to 6 tablespoons extra virgin olive oil
• 1 lime, halved

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