Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese
Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese is a gluten free recipe with 6 servings.
Portobello Burgers with Caramelized Onions and Tomato Ginger Jam
Details
- Servings: 4
- Dish: main course
Cuisine
- american
Ingredients
- 1 Tbs. olive oil
- 1/4 cup (1 1/2 oz./45 g) minced shallots
- 2 Tbs. minced fresh ginger
- 2 garlic cloves, minced
- 1/2 tsp. ground cumin
- 1/8 tsp. ground cinnamon
- 1 lb. (500 g) ripe tomatoes, seeded and chopped
- 2 tsp. brown sugar
- 1 tsp. cider vinegar
- 1/4 tsp. salt
Instructions
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