Collard Greens with Sun Dried Tomatoes and Pine Nuts
Ingredients
- 1 tablespoon olive oil
- 1 large bunch collard greens, large stems removed and cut into strips (you can also use swiss chard, kale, or other hearty greens)
- 1/4 cup sun dried tomatoes packed in oil, oil drained
- handful pine nuts
- Kosher salt
- Freshly ground black pepper
Instructions
Collard Greens with Sun Dried Tomatoes and Pine Nuts serves 4 original recipe by Food52.
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