Sweet potato shallot quesadillas
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 4 small or 2 large sweet potatoes
- 1 tbsp olive oil
- 4 banana shallots, finely sliced into rounds
- 200g frozen broad beans
- 4 corn tortillas
- 60g edam, coarsely grated
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