Tofu Caprese Taste of Asia
Ingredients
- 4 ounces prepared baked tofu
- 1 medium or large ripe tomato
- a small handful of basil leaves -- I used 10 leaves
- 2 tablespoons peanut oil
- 1/2 teaspoon dark sesame oil
- 1 tablespoon Chinkiang (black) vinegar
- 1/4 teaspoon chili-garlic sauce
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