One Bowl Jalapeno Cheddar Cornbread
One Bowl Jalapeno Cheddar Cornbread requires about 45 minutes from start to finish. For 84
One Pot Spaghetti with Tomatoes Artichokes and Capers
Ingredients
- 1 pound dry spaghetti
- 1 pint grape tomatoes , halved
- 1 ( 14 - ounce ) can artichoke hearts , drained and halved
- 1/4 cup capers , drained
- 4 cups ( 32 ounces ) low-sodium chicken stock
- 1 packed cup fresh basil leaves , finely chopped
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- 1/2 cup grated Manchego cheese (optional)
Instructions
One-Pot Spaghetti with Tomatoes, Artichokes, and Capers serves 6 original recipe by Simply Recipes.
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