One Pot Spaghetti with Tomatoes Artichokes and Capers

One-Pot Spaghetti with Tomatoes, Artichokes, and Capers

One-Pot Spaghetti with Tomatoes, Artichokes, and Capers


25 minutes

Details
  • Servings:   6
  • Calories:   392
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 pound dry spaghetti
  • 1 pint grape tomatoes , halved
  • 1 ( 14 - ounce ) can artichoke hearts , drained and halved
  • 1/4 cup capers , drained
  • 4 cups ( 32 ounces ) low-sodium chicken stock
  • 1 packed cup fresh basil leaves , finely chopped
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper
  • 1/2 cup grated Manchego cheese (optional)
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