Spaghetti Squash with Tomatoes Basil and Parmesan recipes

Spaghetti Squash with Tomatoes, Basil, and Parmesan recipes

Spaghetti Squash with Tomatoes, Basil, and Parmesan recipes


1 hour

Details
  • Servings:   2
  • Calories:   255
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 small (1.5 lb) spaghetti squash, halved lengthwise, and the seeds discarded
  • 2 tablespoons olive oil
  • 1/4 cup shredded fresh basil leaves plus additional for garnish
  • 1 teaspoon chopped fresh oregano
  • 3 tablespoons freshly grated Parmesan
  • 1 cup thinly sliced cherry tomatoes
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