Spaghetti With Cape Hake Sauce
Need a dairy free and pescatarian main course? Spaghetti With Cape Hake Sauce could be a spectacular
Spaghetti Squash with Tomatoes Basil and Parmesan recipes
Ingredients
- 1 small (1.5 lb) spaghetti squash, halved lengthwise, and the seeds discarded
- 2 tablespoons olive oil
- 1/4 cup shredded fresh basil leaves plus additional for garnish
- 1 teaspoon chopped fresh oregano
- 3 tablespoons freshly grated Parmesan
- 1 cup thinly sliced cherry tomatoes
Instructions
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