Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette
If you have roughly 45 minutes to spend in the kitchen, Grilled Salmon Salad With Blood Orange
Grilled Eggplant with Tomatoes Basil and Feta
Ingredients
- 1 large eggplant (about 1 ½ pounds), trimmed, cut lengthwise into 1-inch-thick slices
- Coarse salt
- 1 tablespoon extra-virgin olive oil, plus more for brushing
- 2 cups cherry tomatoes (about 10 ounces), halved
- ¼ cup pine nuts, toasted
- 1 ounce feta cheese, crumbled (about ¼ cup)
- Pinch of red-pepper flakes
- ¼ cup packed fresh basil leaves, torn if large
Instructions
Grilled Eggplant with Tomatoes, Basil, and Feta serves 4 original recipe by Martha Stewart.
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