Roasted Corn Salsa

Roasted Corn Salsa

Roasted Corn Salsa

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   42
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 1 cob of fresh red or yellow corn
  • 1 small heirloom tomato, chopped
  • 1/2 jalapeno, seeded and minced
  • 1 handful fresh cilantro leaves, chopped
  • 1/4 medium red onion, minced
  • 1 lime wedge, squeezed (juice only)
  • 2 tablespoons queso fresco, crumbled
Instructions

Roasted Corn Salsa serves 4 original recipe by Food52.

View original preparation instructions

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