Vegetarian Pad Thai with Peanut Sauce

Vegetarian Pad Thai with Peanut Sauce

Vegetarian Pad Thai with Peanut Sauce

By Honest Cooking
Serves 8

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Details
  • Servings:   8
  • Calories:   270
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   33g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 300g rice noodles
  • 1 cup raw snow peas, cut on the diagonal
  • 1 cup of bean sprouts
  • ¾ cup of toasted peanuts
  • 1 long red chilli
  • small handful of corriander, roughly chopped
  • 3 lengths of spring onions, sliced thinly
  • 5 free range boiled eggs, quartered
  • fried shallots
Instructions

Vegetarian Pad Thai with Peanut Sauce serves 8 original recipe by Honest Cooking.

View original preparation instructions

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