Vegetarian Pad Thai with Peanut Sauce

Vegetarian Pad Thai with Peanut Sauce

Vegetarian Pad Thai with Peanut Sauce


Serves 8

Details
  • Servings:   8
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south east asian
Ingredients
  • 300g rice noodles
  • 1 cup raw snow peas, cut on the diagonal
  • 1 cup of bean sprouts
  • ¾ cup of toasted peanuts
  • 1 long red chilli
  • small handful of corriander, roughly chopped
  • 3 lengths of spring onions, sliced thinly
  • 5 free range boiled eggs, quartered
  • fried shallots
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