Pasta with Andouille Peppers and Tomatoes

Pasta with Andouille, Peppers, and Tomatoes

Pasta with Andouille, Peppers, and Tomatoes


25 minutes

Details
  • Servings:   4
  • Calories:   658
  • Protein:   26g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   69g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   29g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • italian
Ingredients
  • 3/4 pound cavatelli or another short pasta
  • 1/4 cup olive oil
  • 3/4 pound fully cooked andouille chicken sausage links, thinly sliced
  • 1 pint grape tomatoes
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 small red onion, cut into 1-inch pieces
  • 2 sprigs fresh oregano, plus leaves for serving
  • kosher salt and black pepper
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Beef Lo Mein Noodles
Beef Lo Mein Noodles

The recipe Beef Lo Mein Noodles can be made in around 45 minutes. This recipe serves 4 and costs

45 minutes
Linguine E Americana
Linguine E Americana

You can never have too many main course recipes, so give Linguine E Americanan a try. For $1.64 per

45 minutes
Powered by Edamam