Zucchini Roll Ups with Ricotta and Roasted Tomato Sauce

Ingredients

• 1 yellow onion, diced
• 4 garlic cloves, peeled and smashed
• 1/2 lb. (250 g) cherry tomatoes
• 3 Tbs. extra-virgin olive oil
• 2 lb. (1 kg) heirloom tomatoes, halved crosswise
• Kosher salt and freshly ground pepper
• 6 fresh basil leaves, plus 1 Tbs. finely chopped basil
• 8 oz. (250 g) ricotta cheese
• 1/2 cup (2 oz./60 g) grated Parmesan cheese
• 3 Tbs. chopped fresh flat-leaf parsley
• 2 Tbs. finely chopped fresh chives
• 1 tsp. grated lemon zest
• 1/2 lb. (250 g) medium zucchini
• 1/3 cup (1 1/2 oz./45 g) shredded mozzarella cheese

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