Herbed Pork Paillards with Sundried Tomato Butter and Asparagus

Name: Herbed Pork Paillards with Sundried Tomato Butter and Asparagus
Ingredients: 1 stick (1/2 cup) unsalted butter, softened; 2 tablespoons drained and finely chopped oil-packed sundried tomatoes; 1 teaspoon minced fresh sage; 1 tablespoon finely chopped fresh parsley leaves; Pinch Cajun spice; Pinch salt; 1 (2-pound) boneless pork loin; 1/2 cup all-purpose flour; Salt and pepper; 1/4 cup grapeseed oil; 1 teaspoon minced fresh thyme; 1 teaspoon minced fresh parsley; 1 bunch asparagus; 1 teaspoon minced fresh parsley, for garnish