Roasted Endive Salad With Prosciutto, Figs and Pistachios
Roasted Endive Salad With Prosciutto, Figs and Pistachios might be just the main course you are searching
Prosciutto Wrapped Avocado with Goat Cheese and Arugula
Ingredients
- 4 ounces fresh goat cheese
- 2 tablespoons freshly squeezed lemon juice (from 1 lemon)
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon kosher salt
- 8 thin slices prosciutto (4 ounces)
- 1 1/2 cups arugula
- 2 ripe medium avocados, thinly sliced
Instructions
Prosciutto-Wrapped Avocado with Goat Cheese and Arugula serves 6 original recipe by The Kitchn.
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