Eggplant arugula salad with tahini dressing

Eggplant arugula salad with tahini dressing

Eggplant arugula salad with tahini dressing


Serves 2

Details
  • Servings:   2
  • Calories:   148
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Ingredients
  • 1 bunch of washed arugula leaves
  • 1 red onion cut into thin slices
  • 1 medium tomato deseeded and cut into strips
  • 1 medium eggplant peeled and cut into strips
  • 1 teaspoon (5 grams)toasted sesame seeds
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