Linguine E Americana
You can never have too many main course recipes, so give Linguine E Americanan a try. For $1.64 per
Linguini Bolognese with Pancetta Beef Tomato Sauce Herbs and Parmesan
Ingredients
- 1 pound fresh linguini
- 3 ounces pancetta, sliced medium thick
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 carrot, small dice
- 1/2 red onion, small diced
- 6 ounces ground beef
- Two 15-ounce cans whole peeled tomatoes
- 2 sprigs fresh thyme, chopped
- Kosher salt and freshly ground black pepper
- Kosher salt and freshly ground black pepper
- Handful fresh basil leaves
- 1/2 bunch fresh parsley, chopped
- 1 ounce Parmesan, shaved
Instructions
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