Soy Pickled Tomatoes with Silken Tofu

Ingredients

• 12 oz. cherry or grape tomatoes, halved
• 2 Tbsp. soy sauce or tamari
• 1 Tbsp. black or rice vinegar
• 1 Tbsp. chile oil
• 1 Tbsp. toasted sesame oil
• ½ tsp. sugar
• 1 garlic clove, finely grated
• 2 lb. cold silken tofu, drained and patted dry on all sides with paper towels
• 1 Tbsp. white sesame seeds, toasted
• 4 shiso leaves, thinly sliced (optional)
• 2 scallions, tops and bottoms trimmed, thinly sliced
• Cilantro leaves, for garnish

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