Ingredients
- 2 spaghetti squash
- 1 pound ground chicken (or turkey or beef)
- 1 clove garlic, minced
- 1 yellow onion, diced
- 1 large bunch kale, washed, trimmed, and cut into 1" pieces
- 1/2 teaspoon red pepper flakes (optional)
- 2 cups shredded fresh mozzarella, divided
- 8 ounces fresh ricotta
- 2 cups grated fresh Parmesan, divided
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- 1 tablespoon dried basil
- 2 cups tomato puree
- 1/2 cup tomato paste
- salt and pepper, to taste
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