Roasted Fennel and Tomatoes with Barley
Ingredients
- 1 large fennel bulb, with stalks and fronds
- 1 large yellow onion
- 1 medium red bell pepper
- olive oil
- 1/4 cup dry white wine
- salt and freshly ground pepper
- 3/4 pint cherry tomatoes
- 1/2 cup pitted kalamata olives
- 4 large cloves garlic, minced
- 1 cup pearl barley
- 1 tablespoon fennel seed
- 1 tablespoon fresh lemon juice (or more to taste)
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