Recipe: Feta Salsa

Recipe: Feta Salsa

Recipe: Feta Salsa

By The Kitchn
Serves 4

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Details
  • Servings:   4
  • Calories:   198
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 8 ounces feta cheese, crumbled
  • 1/2 cup seeded, chopped fresh tomatoes (from about 1 medium tomato)
  • 1/4 cup pitted, chopped kalamata olives
  • 2 medium scallions, thinly sliced
  • 2 tablespoons coarsely chopped fresh basil leaves
  • 1 tablespoon coarsely chopped fresh dill
  • 1 tablespoon olive oil
  • 2 teaspoons red wine vinegar
  • Freshly ground black pepper
Instructions

Recipe: Feta Salsa serves 4 original recipe by The Kitchn.

View original preparation instructions

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