Eggplant and Tomato Sauce
Eggplant and Tomato Sauce might be just the sauce you are searching for. This recipe makes 6 servings
Eggplant Provençal in Roasted Tomatoes
Ingredients
- 1 large or 2 small eggplant, halved lengthwise
- 3 tablespoons extra virgin olive oil, plus a few drops for oiling the baking sheet
- 1 teaspoons herbes de Provence
- Kosher salt and freshly ground black pepper
- 4 medium-size ripe tomatoes
- 4 cloves Oven-Roasted Garlic
- Extra virgin olive oil, to drizzle over tomatoes
- Kosher salt and freshly ground black pepper
- 2 tablespoons coarsely chopped parsley
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Red Kidney Bean Jambalaya
Red Kidney Bean Jambalayan is a main course that serves 6. One portion of this dish contains approximately
Eggplant Parmesan Roll-Ups
Eggplant Parmesan Roll-Ups might be just the hor d'oeuvre you are searching for. This recipe serves 4.
Comments