Chicken Tinga

Ingredients

• 1 pound medium tomatoes (about 4)
• 3 canned chipotle peppers in adobo sauce
• 1 small white onion
• 2 cloves garlic
• 1/4 cup olive oil
• 1 teaspoon tomato paste
• 1 1/2 pounds boneless, skinless chicken thighs (about 5)
• 1 teaspoon dried oregano
• 1 teaspoon kosher salt, plus more as needed
• Corn tortillas or tostadas, for serving

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