Doritos Migas With Pepper Jack Tomatoes and Jalapeño Recipe

Doritos Migas With Pepper Jack, Tomatoes, and Jalapeño Recipe

Doritos Migas With Pepper Jack, Tomatoes, and Jalapeño Recipe


20 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 8 large eggs
  • Kosher salt
  • 2 plum tomatoes, diced
  • 3 tablespoons vegetable, canola, or peanut oil
  • 1 medium red or yellow onion, diced (about 1 cup)
  • 2 jalapeños, stemmed, seeded, and diced (about 3 tablespoons)
  • 1 cup crushed Nacho Cheese-flavored Doritos, plus finely crushed Doritos for granish
  • 3 ounces pepper jack cheese, grated or diced (about 1/2 cup)
  • Freshly ground black pepper
  • Warmed corn tortillas, for serving (optional)
  • Diced avocado, for serving (optional)
  • Hot sauce, for serving
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