Kim Chee Dip From Sheldon Simeon

Ingredients

• For the Kim Chee Dip:
• 8 ounces cream cheese, at room temperature
• 1/4 cup sour cream
• 6 ounces cabbage kim chee, roughly chopped (about ¾ cup), with juice reserved
• 1 teaspoon sugar, plus more as needed
• 1 tablespoon Parmesan cheese
• 2 teaspoons fresh lemon juice
• 1 teaspoon kochugaru (Korean chile flakes, also spelled "gochugaru"), plus more to taste
• Kosher salt
• 1 tablespoon fried garlic (recipe follows)
• Wonton chips, crackers, Doritos (Cool Ranch preferred), Fritos, Tostitos, or any other available -ito, for serving
• For the Microwave Fried Garlic:
• 1 heaping tablespoon minced garlic (about 4 cloves)
• Neutral oil
• Kosher salt
• Sugar

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