Winter Kimchi

Name: Winter Kimchi
Ingredients: 1 small napa cabbage, (abt ½ kg) quartered lengthways with stems attached and washed; Brine solution (3- 4 liters water+ 1 ½ cups coarse salt); 3 tablespoons chilly paste (reduce for less spicy)/ korean gochujang paste; 1/4 bowl cooked rice; 150 grams radish, julienned; 40 grams spring onions, cut into abt 2 lengths; 15 grams chilly flakes; 10 grams sugar; 1 whole garlic bulb, skinned; 2 tablespoons fermented baby shrimps/ cincalok (you can even use brined fish/anchovies); 1/8 cup fish sauce

Winter Kimchi

 45 minutes

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Ingredients

1 small napa cabbage, (abt ½ kg) quartered lengthways with stems attached and washed
Brine solution (3- 4 liters water+ 1 ½ cups coarse salt)
3 tablespoons chilly paste (reduce for less spicy)/ korean gochujang paste
1/4 bowl cooked rice
150 grams radish, julienned
40 grams spring onions, cut into abt 2" lengths
15 grams chilly flakes
10 grams sugar
1 whole garlic bulb, skinned
2 tablespoons fermented baby shrimps/ cincalok (you can even use brined fish/anchovies)
1/8 cup fish sauce