Winter Kimchi

Winter Kimchi

Winter Kimchi


45 minutes

Details
  • Serving Size:   1
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   6 Points
Cuisine
  • Korean
  • Asian
  • side dish
Ingredients
  • 1 small napa cabbage, (abt ½ kg) quartered lengthways with stems attached and washed
  • Brine solution (3- 4 liters water+ 1 ½ cups coarse salt)
  • 3 tablespoons chilly paste (reduce for less spicy)/ korean gochujang paste
  • 1/4 bowl cooked rice
  • 150 grams radish, julienned
  • 40 grams spring onions, cut into abt 2" lengths
  • 15 grams chilly flakes
  • 10 grams sugar
  • 1 whole garlic bulb, skinned
  • 2 tablespoons fermented baby shrimps/ cincalok (you can even use brined fish/anchovies)
  • 1/8 cup fish sauce
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