Baked Camembert With Sun Dried Tomatoes

Baked Camembert With Sun-Dried Tomatoes

Baked Camembert With Sun-Dried Tomatoes

By Real Simple
20 minutes

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Details
  • Servings:   8
  • Calories:   127
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • italian
Comments
Ingredients
  • 1 8-ounce round of Camembert (sold in a wooden box)
  • 1/4 cup sun-dried tomatoes (packed in oil), drained and sliced
  • 2 cloves garlic, sliced
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon olive oil
  • bread or crackers, for serving
Instructions

Baked Camembert With Sun-Dried Tomatoes serves 8 original recipe by Real Simple.

View original preparation instructions

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