Potato wedges with curry sauce
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: starter
Cuisine
- south east asian
Ingredients
- 6 large baking potato
- 1 tbsp olive oil
- 2 tbsp tikka masala curry paste
- 1 tbsp tomato purée
- 400g can reduced-fat coconut milk
- handful coriander leaves, chopped (optional)
- juice ½ lemon
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