Potato wedges with curry sauce

Potato wedges with curry sauce

Potato wedges with curry sauce


55 minutes

Details
  • Servings:   6
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • south east asian
Ingredients
  • 6 large baking potato
  • 1 tbsp olive oil
  • 2 tbsp tikka masala curry paste
  • 1 tbsp tomato purée
  • 400g can reduced-fat coconut milk
  • handful coriander leaves, chopped (optional)
  • juice ½ lemon
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