Creamy Polenta with Egg, Arrabiata & Bacon
If you have roughly 45 minutes to spend in the kitchen, Creamy Polenta with Egg, Arrabiata & Bacon
Polenta with Sausage Gravy
Ingredients
- 4 hot or sweet Italian sausage links (about 1 1/4 lb.)
- 3 garlic cloves, thinly sliced
- 1 small yellow onion, chopped
- 1⁄4 tsp. kosher salt, plus more as needed
- 1⁄8 tsp. freshly ground black pepper
- 1 large can (28-oz.) whole peeled tomatoes, cut or torn into small chunks, juices reserved
- 1 small can (8-oz.) tomato purée (sauce)
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