Polpette Italian Meatballs

Polpette (Italian Meatballs)

Polpette (Italian Meatballs)

By The Kitchn
2 hours 30 minutes

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Details
  • Servings:   10
  • Calories:   114
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 large yellow onions
  • 10 cloves garlic
  • 1/4 cup olive oil
  • 2 teaspoons dried oregano
  • 3/4 teaspoon kosher salt, divided
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons unsalted butter
  • 2 tablespoons tomato paste
  • 2 (28-ounce) cans whole peeled tomatoes
  • 1 bay leaf
Instructions

Polpette (Italian Meatballs) serves 10 original recipe by The Kitchn.

View original preparation instructions

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