Roasted Butternut Squash Soup
The recipe Roasted Butternut Squash Soup can be made in around 45 minutes. This recipe makes 2
Halibut with hazelnuts marjoram and vermouth
Details
- Servings: 2
- Diet: High-Protein, Low-Carb
- Meal: lunch, dinner
- Dish: starter, main course
Cuisine
- american
Ingredients
- 2 filets of halibut
- Extra virgin olive oil
- Salt and pepper
- 2 teaspoons Dried marjoram
- 1 teaspoon Lemon zest
- 2 tablespoons crushed hazelnuts
- 1 Roma tomato, sliced
- 1/2 small onion, halved and sliced
- 4 teaspoons Vermouth
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