Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Vegetable Tartlets
Details
- Servings: 6
- Dish: bread
Cuisine
- french
Ingredients
- 2 cups all-purpose flour, plus more for dusting
- 1/2 cup stone-ground yellow cornmeal
- 1 teaspoon sugar
- 1 teaspoon coarse salt
- 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
- 1/2 cup ice water
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