Vegetable Tartlets

Vegetable Tartlets

Vegetable Tartlets


Serves 6

Ingredients
  • 2 cups all-purpose flour, plus more for dusting
  • 1/2 cup stone-ground yellow cornmeal
  • 1 teaspoon sugar
  • 1 teaspoon coarse salt
  • 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
  • 1/2 cup ice water
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