Grilled Pork Kalymnos Style with Eggplant and Tomato Salad

Grilled Pork Kalymnos-Style with Eggplant-and-Tomato Salad

Grilled Pork Kalymnos-Style with Eggplant-and-Tomato Salad

By Food & Wine
1 hour 30 minutes

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Details
  • Servings:   8
  • Calories:   413
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 cup plain whole-milk Greek yogurt
  • 1/3 cup extra-virgin olive oil
  • 1 tablespoon finely grated lemon zest
  • 1/3 cup fresh lemon juice
  • 1/4 cup chopped oregano
  • 1/4 cup chopped tarragon
  • 2 tablespoons thyme leaves, chopped
  • 3 pounds bone-in pork rib chops, cut 1/2 inch thick
  • Salt
  • Freshly ground black pepper
Instructions

Grilled Pork Kalymnos-Style with Eggplant-and-Tomato Salad serves 8 original recipe by Food & Wine.

View original preparation instructions

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