Ragù alla Napoletana

Ingredients

• 1⁄2 cup pine nuts, chopped
• 1⁄2 cup raisins, chopped
• 4 cloves garlic, minced
• 2 lb. beef chuck, sliced to ⅛-inch thickness salt and freshly ground black pepper, to taste
• 5 tbsp. extra-virgin olive oil
• 1 onion, sliced
• 1⁄2 cup red wine
• 1-2 (35-oz.) cans chopped tomatoes
• 1 (12-oz.) can tomato paste
• Grated parmesan, for serving

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