Spaghetti Frittata with Ramps recipes
Details
- Servings: 3
- Diet: Balanced
- Meal: lunch, dinner
- Dish: egg, main course
Cuisine
- italian
Ingredients
- 1/3 pound spaghetti
- 2 tablespoons olive oil (divided)
- 1 shallot, sliced
- 1 bunch ramps, cleaned well, and sliced (white and green parts separated)
- 1 tomato, seeded and roughly chopped
- 1 clove garlic, minced
- ¼ cup white wine
- ½ teaspoon salt
- 6 eggs, beaten
Instructions
Spaghetti Frittata with Ramps recipes serves 3 original recipe by Big Girls Small Kitchen.
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