Chicken Breasts Stuffed With Fontina Artichokes And Sun Dried Tomatoes

Chicken Breasts Stuffed With Fontina, Artichokes, And Sun-Dried Tomatoes

Chicken Breasts Stuffed With Fontina, Artichokes, And Sun-Dried Tomatoes

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   466
  • Protein:   44g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   31g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 12-ounce jar marinated artichokes, drained, coarsely chopped
  • 1 cup grated Fontina cheese
  • 1/2 cup (packed) drained, coarsely chopped oil-packed sun-dried tomatoes
  • 1 tablespoon dried basil
  • 4 5-ounce skinless boneless chicken breast halves
  • 2 tablespoons olive oil
Instructions

Chicken Breasts Stuffed With Fontina, Artichokes, And Sun-Dried Tomatoes serves 4 original recipe by Bon Appetit.

View original preparation instructions

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