Spring Vegetable Stir Fry

Ingredients

• 1 tablespoon white wine or dry sherry
• 2 teaspoons soy sauce
• 2 tablespoons peanut or vegetable oil
• 3 small garlic cloves, smashed
• 1/4 teaspoon red pepper flakes
• 2 cups asparagus, thinly sliced (1/4-inch thick)
• 1 cup parsnips, thinly sliced (1/4-inch thick)
• 3/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1 cup sugar snap peas, strings removed
• 1/2 cup cherry tomatoes, halved
• 1/2 cup thinly sliced scallions
• 3 tablespoons grated Parmesan cheese

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