Spring Vegetable Stir Fry

Name: Spring Vegetable Stir-Fry
Ingredients: 1 tablespoon white wine or dry sherry; 2 teaspoons soy sauce; 2 tablespoons peanut or vegetable oil; 3 small garlic cloves, smashed; 1/4 teaspoon red pepper flakes; 2 cups asparagus, thinly sliced (1/4-inch thick); 1 cup parsnips, thinly sliced (1/4-inch thick); 3/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1 cup sugar snap peas, strings removed; 1/2 cup cherry tomatoes, halved; 1/2 cup thinly sliced scallions; 3 tablespoons grated Parmesan cheese