Watermelon–Ancho Chile Salsa

Watermelon–Ancho Chile Salsa

Watermelon–Ancho Chile Salsa

By Bon Appetit
Serves 8

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Details
  • Servings:   8
  • Calories:   33
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mexican
Comments
Ingredients
  • 2 ancho chiles, seeds removed
  • ¼ small seedless watermelon, cut into 1-inch pieces (about 2½ cups)
  • ½ large beefsteak tomato, chopped
  • ¼ small red onion, chopped
  • ½ jalapeño, with seeds, chopped
  • 1 garlic clove, smashed
  • 2 tablespoons fresh lime juice
  • Kosher salt
Instructions

Watermelon–Ancho Chile Salsa serves 8 original recipe by Bon Appetit.

View original preparation instructions

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