Crock Pot Lasagna
Crock Pot Lasagna might be just the Mediterranean recipe you are searching for. This main course
Aubergine Eggplant Veggie Roast with Goat Cheese and Tomatoes
Ingredients
- 3 aubergine, sliced approx. 3cm thick, ends discarded
- Extra virgin olive oil
- Sea salt and black pepper
- 300g cherry tomatoes, halved or quartered, depending on size
- 150g young firm goat’s cheese (such as perroche), cut into approx. 1cm dice
- Coarsely chopped flat-leaf parsley
Instructions
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