Seared Ahi Tuna Salad
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Seared Snapper With Sautéed Zucchini and Tomatoes
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course, starter
Cuisine
- italian
Ingredients
- 1/4 cup olive oil
- 3 zucchini, chopped
- 3 beefsteak tomatoes, chopped
- 4 garlic cloves, crushed
- 1 tablespoon fresh thyme leaves, plus more for serving
- kosher salt and black pepper
- 4 6-ounce pieces boneless, skin-on snapper or bass
Instructions
Seared Snapper With Sautéed Zucchini and Tomatoes serves 4 original recipe by Real Simple.
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