Ravioli With Grape Tomatoes And Wine Recipe

Ravioli With Grape Tomatoes And Wine Recipe

Ravioli With Grape Tomatoes And Wine Recipe


Serves 8

Details
  • Servings:   8
  • Calories:   284
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   32g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   11g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 16 to 18 ounces fresh or frozen cheese ravioli
  • 2 tablespoons olive oil
  • 2 shallots, chopped
  • 1 pint grape tomatoes, halved
  • 1 cup dry white wine
  • kosher salt and black pepper
  • 2 tablespoons unsalted butter
  • 1/4 cup chopped fresh flat-leaf parsley
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