Italian Poached Egg with Pesto Sun Dried Tomatoes and Pancetta

Italian Poached Egg with Pesto, Sun-Dried Tomatoes, and Pancetta

Italian Poached Egg with Pesto, Sun-Dried Tomatoes, and Pancetta

By Honest Cooking
Serves 1

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Details
  • Servings:   1
  • Calories:   736
  • Protein:   33g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   50g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 eggs
  • 2 slices rustic bread
  • ¼ C cream cheese
  • 4 sun dried tomatoes chopped fine
  • 2 slices prosciutto
  • 3 TBS pesto
  • salt and pepper
Instructions

Italian Poached Egg with Pesto, Sun-Dried Tomatoes, and Pancetta serves 1 original recipe by Honest Cooking.

View original preparation instructions

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